Hand-picked grapes sourced from two growing appellations; Oak Knoll and St. Helena. Fermenting the majority in stainless steel brought the fruit flavors to the forefront, but a small portion was barrel fermented in neutral French oak to create a rounder mouthfeel. Frequent bâtonnage or “stirring of the lees” achieved beautiful texture.
— Abigail Horstman, Winemaker
Our 2022 Napa Valley Sauvignon Blanc is a crowd-pleasing pour filled with bright, appealing aromatics and flavors. We encourage you to enjoy it any time, but it’s especially well-suited to beach days, backyard barbecues, first sips at garden gatherings and as part of a multi-coursed meal with family and friends.