2020 Napa Valley Cabernet Sauvignon – Half Bottle

Winemaker Abigail Horstman Estrada integrates four diverse sub-AVAs within Napa Valley; Oak Knoll, Yountville, Rutherford, and Calistoga, into the final blend. Aromatics open with blueberry, dried cranberry, blackberry jam, and mocha. Big supple tannins and ample oak flavors are sumptuous across the mid-palate. The result is a classic Napa Valley Cabernet with the boldness and intensity that the region is famous for, combined with the restrained elegance of Europe. It’s a wine you can drink now or cellar for years to come. This is a 375mL bottle.

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  • Aged 14 months in French Oak, 35% New
  • Alcohol 13.3%
  • pH 3.82

Tasting Notes with Founder Jonathan Pey

TEXTBOOK Cabernet Sauvignon 375ml

Vintage: 2020

Varietal: Cabernet Sauvignon

AVA: Appellation

  • Enraptures the senses with aromatic blueberry, dried cranberry that lead to ample, layered blackberry jam, mocha and oak flavors.

  • This Cabernet’s power allows it to be served alongside a variety of cuisines like slow-braised beef or a smoky, sweet Korean Bulgolgi.

  • Final blend is thoughtfully composed with separate small lots sourced from sub-appellations throughout the Napa Valley.

Textbook Cabernet Sauvignon bottle, cork and bottle opener

Our Vision

Simply put, Napa Valley is an incredible place to grow and make Cabernet. Every sub-AVA brings unique nuances. I love tasting each small lot in barrel throughout the year before finally integrating my favorite components. The result is a richly layered yet classic Cab with all the power and intensity that Napa is known for, balanced with the sophistication of European winemaking styles.

Abigail Horstman Estrada signature

— Abigail Horstman Estrada, Winemaker

Person looking out the window with a glass of wine in hand

Your Experience

Our gorgeous, drinkable 2019 Napa Valley Cabernet Sauvignon gives you access to the Napa Valley right now. It reveals layer after layer of juicy fruit, blueberry, blackberry jam, and mocha, as well as soft tannins and tons of complexity—perfect for partnering with rich meals and providing a memorable, indulgent sensory experience. Pour a glass and slow down. This is a wine you’ll want to savor.

2020 Napa Valley Sauvignon Blanc

To achieve both bright acid and a weighty mouthfeel, our Sauvignon Blanc grapes come from two superb sites. Oak Knoll brings zesty citrus;, while sunny St. Helena provides a core of ripe fruit. A combination of stainless steel fermentation with a small percentage barrel fermented results in a luscious, textural mouthfeel and bracing minerality for which classic Sauv Blancs are known.

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  • Aged 6 months in Neutral French Oak
  • Alcohol 13.6%
  • pH 3.23

Tasting Notes with Founder Jonathan Pey

Textbook Sauvignon Blanc Napa Valley 2020

Vintage: 2020

Varietal: Sauvignon Blanc

AVA: Appellation

  • A spellbinding blend of ripe honeydew, crisp Asian pear, and apple blossom, further enhanced by flavors of Meyer lemon curd.

  • This wine is deal with classic matches like fresh seafood and grilled veggies, but the touch of sweetness and crisp acidity balances out spice and fats, making this a great match for kimchi-jjigae, a spicy Korean stew.

  • None of the lots went through malolactic fermentation as our goal was to capture freshness. We created texture and complexity through careful aging in neutral French oak.

Textbook Sauvignon Blanc bottle cap

Our Vision

Hand-picked grapes sourced from two growing appellations; Oak Knoll and St. Helena. Fermenting the majority in stainless steel brought the fruit flavors to the forefront, but a small portion was barrel fermented in neutral French oak to create a rounder mouthfeel. Frequent bâtonnage or “stirring of the lees” achieved beautiful texture.

Abigail Horstman Estrada signature

— Abigail Horstman Estrada, Winemaker

Couple drinking textbook sauvignon blanc

Your Experience

Our 2022 Napa Valley Sauvignon Blanc is a crowd-pleasing pour filled with bright, appealing aromatics and flavors. We encourage you to enjoy it any time, but it’s especially well-suited to beach days, backyard barbecues, first sips at garden gatherings and as part of a multi-coursed meal with family and friends.