2021 Mise en Place Cabernet Sauvignon

The touchstone of the TEXTBOOK portfolio, restraint over power was the goal while crafting Oakville Mise en Place Cabernet Sauvignon. Incredibly rich color, it showcases aromas of black currants, juicy plums, dark chocolate and baking spices. Palate has beautiful structure and ripe tannins with an excellent, lengthy finish. Wine will age well up to fifteen years.

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  • Aged 20 Months in French Oak | 53% New
  • Varietal Composition 91% Cabernet Sauvignon, 9% Merlot
  • Fermentation 100% Stainless | Skin Contact 31 Days (Cabernet Sauvignon) 33 Days (Merlot)
  • Alcohol 14.6%
  • PH 3.72
  • Acid 5.8 g/L

Tasting Notes with Founder Jonathan Pey

Bottle of 2021 Mise En Place

Vintage: 2021

Varietal: Cabernet Sauvignon

AVA: Oakville District

  • “Mise En Place” is a French culinary phrase meaning “everything in its place.” This name reflects the preparation and diligence exercised in thevineyards and winery.

  • Grape clusters were field-sorted, hand-harvested, hand-sorted at the winery. Fruit was de-stemmed and cold soaked for two days.

  • After 31-33 days on the skins, lots were gently pressed into barrels to complete ML.

  • Highest quality French Oak cooperages: Nadalié and Giraud.

Textbook mise en place bottle and glass

Our Vision

The concept of “mise en place” comes to life in this wine where every aroma, every flavor, every texture is truly in its place. By using slow, gentle methods like hand harvesting and hand sorting, along with aging in French Oak barrels, we designed this wine to show restraint, a quality that translates into a taste experience that reveals rather than overpowers.

Abigail Horstman Estrada signature

— Abigail Estrada, Winemaker

Textbook mise en place in front of fireplace

Your Experience

The deep ruby hue is enough to take your breath away. When coupled with aromas of stone fruit and spice and a lengthy finish, this Cabernet-forward wine will secure its presence at every celebration. Share a bottle at any gathering and experiment by opening a bottle after five or ten years to discover its evolution.

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