2021 Page-Turner Proprietary Red Wine

For this vintage of our Page-Turner Red Blend, both Merlot and Cabernet lend luxurious aromas of black stone fruit, juicy berries, baking spices and toasty French Oak. Flavors are lush and textured, with notes of ripe black cherries and blueberries. Merlot provides soft and velvety tannins. Wine will age well 5-15 years

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  • Aged 20 Months in French Oak | 41% New
  • Varietal Composition 50% Merlot, 50% Cabernet Sauvignon
  • Alcohol 14.4%
  • PH 3.69
  • Acid 5.5 g/L

Tasting Notes with Founder Jonathan Pey

New

Release

Bottle of 2021 vintage TEXTBOOK Page-Turner red blend

Vintage: 2021

Varietal: Merlot & Cabernet Sauvignon

AVA: Oakville District

  • Named by the daughter of Jon Pey, Founder of TEXTBOOK “Page-Turner” reflects the eagerness we feel each time we taste it. It beckons another sip.

  • Grape clusters were field-sorted, hand-harvested, hand-sorted at the winery. Fruit was de-stemmed and cold soaked for two days.

  • After 31-33 days on their skins, we gently pressed into barrels where the lots completed malolactic fermentation over the winter.

  • Highest quality French Oak cooperages: Nadalié and Giraud.

Textbook page turner bottle label

Our Vision

Given the unmatched quality of the Holmes Vineyard, making a Merlot-centric blend from Oakville became an essential for us. Cabernet Sauvignon gives structure to the Merlot’s plush nature while allowing the fruit to be in the spotlight. Field sorting and hand-harvesting protected the integrity of the fruit for a wine.

Abigail Estrada Signature

— Abigail Horstman Estrada, Winemaker

Textbook page turner bottle woman sitting in the back

Your Experience

A limited-production bottling that more than lives up to its reputation as a page-turner. Sip after sip, you’ll discover new flavors in the wine as it opens up, giving it that “let’s see what’s next” quality. It’s a conversation starter, ideal for an evening with close friends or for “me time” curled up with a good book. We’ve crafted this wine to age gracefully, so lay a bottle down and open after five or ten years to discover its evolution.

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