2023 Mise en Place Cabernet Sauvignon

A study in balance and precision, Oakville Mise en Place Cabernet Sauvignon showcases the elegance behind Napa Valley power. Aromas of black currant, cassis, graphite, and dark chocolate lead into layers of dark fruit and cocoa on the palate. Refined tannins provide structure and depth, carrying the wine through a long, polished finish. Built for immediate enjoyment, it will continue to evolve beautifully over the next 5–15 years.

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  • Aged 20 Months in French Oak | 60% New
  • Varietal Composition 84% Cabernet Sauvignon, 16% Merlot
  • Fermentation 100% Stainless | Skin Contact 40 Days (Cabernet Sauvignon) 34 Days (Merlot)
  • Alcohol 13.9%

Tasting Notes with Founder Jonathan Pey

New

Release

Bottle of 2022 Textbook Mise En Place

Vintage: 2023

Varietal: Cabernet Sauvignon

AVA: Oakville District

  • “Mise En Place” is a French culinary phrase meaning “everything in its place.” This name reflects the preparation and diligence exercised in thevineyards and winery.

  • Grapes are sourced from two vineyards situated on the west side of Oakville: Holmes Vineyard, a highly regarded vineyard with which we have a long-standing relationship; and Lincoln Creek Vineyard, a certified organic vineyard producing the popular Cabernet Clone 7. These vineyards lie in close proximity to several renowned cult Cabernet Sauvignon vineyards and are dedicated to farming for the superb quality

  • Grapes were hand-harvested, gently de-stemmed, and cold-soaked for two days prior to fermentation. After 34-40 days on the skins, lots were gently pressed into barrel to complete malolactic fermentation. Aged for nearly two years in French oak from renowned cooperages Nadalié and Giraud.

  • “Aromas of black currant, cassis, graphite, and dark chocolate unfold with subtle notes of pepper. The palate is layered with dark fruit and cocoa nuances, supported by refined tannins and a long, structured finish."

    - Abigail Estrada, Winemaker

Textbook mise en place bottle and glass

Our Vision

The concept of \”mise en place\” comes to life in this wine where every aroma, every flavor, every texture is truly in its place. By using slow, gentle methods like hand harvesting and hand sorting, along with aging in French Oak barrels, we designed this wine to show restraint, a quality that translates into a taste experience that reveals rather than overpowers.

Abigail Estrada Signature

— Abigail Estrada, Winemaker

Textbook mise en place in front of fireplace

Your Experience

The deep ruby hue is enough to take your breath away. When coupled with aromas of black
currant, cassis, graphite, and dark chocolate unfold with subtle notes of pepper, this Cabernet-forward wine will secure its presence at every celebration. Share a bottle at any gathering and experiment by opening a bottle after five or ten years to discover its evolution.

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