We choose small-lots of fruit from our grower partners in the southern end of the valley. Why? The cooling breezes from the San Pablo Bay lead to bright natural acidity and lifted citrus notes.
100% barrel fermenting in new French Oak produces toasty aromas and mid-palate roundness without overpowering the fruit flavors. And elongated malolactic fermentation with attention to the diacetyl levels results in a rich, creamy finish while still allowing the acidity to shine through.
— Abigail Horstman, Winemaker
A versatile wine that’s a welcome guest at every occasion. Chill a bottle when chilling with friends.
Pour a glass for your favorite conversationalists. You’ll discover that this refreshing, vibrant pour pairs perfectly with late-night talks, sunny-day picnics, apres-hikes and everything in between.