We choose small-lots of fruit from our grower partners in Sonoma County’s winegrowing regions west of the Mayacamas. Why? Marine influence from the Pacific cool the vines at night, preserving bright natural acidity and lifted citrus notes.
100% barrel fermenting in new French Oak adds toasty aromas and mid-palate roundness without overpowering the fruit flavors.
— Abigail Horstman Estrada, Winemaker
A versatile wine that’s a welcome guest at every occasion. Chill a bottle when chilling with friends.
Pour a glass for your favorite conversationalists. You’ll discover that this refreshing, vibrant pour pairs perfectly with late-night talks, sunny-day picnics, apres-hikes and everything in between.