2022 Napa Valley Reserve Cabernet Sauvignon

Winemaker Abigail Estrada embarked on a mission to craft a Reserve Cabernet Sauvignon with elegance and restraint, yet captured the unmistakable power of Napa Valley. To achieve this, she sought out exceptional vineyards nestled within renowned AVAs throughout the valley, starting in Oakville. The outcome is a timeless Napa Valley Cabernet Sauvignon that seamlessly blends the region\'s renowned boldness and intensity with European restraint and elegance.

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  • Aged 16 months in French Oak (35% New)
  • Varietal Composition 84% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 2% Malbec, 1% Petit Verdot
  • Fermentation 100% Stainless Steel | 12 Days Skin Contact
  • Alcohol 14.1%

Winemaker Abigail Estrada on crafting the Reserve Cabernet Sauvignon.

New

Release

TEXTBOOK 2022 Napa Valley Reserve Cabernet Sauvignon Bottle Shot

Vintage: 2022

Varietal: Cabernet Sauvignon

AVA: Napa Valley

  • Through collaboration with our high-caliber grower partners, the final blend is composed of fruit sourced from sub-appellations throughout Napa Valley to create layers of complexity and evocative flavors.

  • Each lot is kept separate in French Oak for 16 months and tasted throughout the year. Only the most distinctive components are integrated.

  • Hand-crafted with select lots from Oakville district, then balanced the blend with Yountville, Oak Knoll and Calistoga.

  • Beginning with a core of Cabernet, each complimentary varietal brings a distinct fruit and tannin profile resulting in a well-balanced wine with layered complexity.

Winemaker Abigail Horstman Estrada pouring wine samples

Our Vision

Simply put, Napa Valley is an incredible place to grow and make Cabernet. Every sub-AVA brings unique nuances. I love tasting each small lot in barrel throughout the year before finally integrating my favorite components. The result is a richly layered yet classic Cab with all the power and intensity that Napa is known for, balanced with the sophistication of European winemaking styles.

Abigail Estrada Signature

— Abigail Estrada, Winemaker

Hand toasting with glass of red wine

Your Experience

Our gorgeous Napa Valley Reserve Cabernet Sauvignon reveals layer after layer of wild blueberry, blackberry jam and mocha, as well as firm tannins and tons of complexity — perfect for partnering with rich meals and providing a memorable, indulgent sensory experience. Pour a glass and slow down. This is a wine you’ll want to savor.

2022 Paso Robles Cabernet Sauvignon

The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint — allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own. On the nose, there are lovely aromas of Satsuma plum, black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, you'll find flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.

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  • Aged 14 Months in French Oak (30% New)
  • Varietal Composition 88% Cabernet Sauvignon, 5% Petite Sirah, 4% Merlot, 3% Syrah
  • Fermentation 100% Stainless Steel, 7 Days
  • Alcohol 13.9%
Bottle shot of Pasro Robles Cabernet Sauvignon

Vintage: 2022

Varietal: Cabernet Sauvignon

AVA: Paso Robles

  • Sourced from four distinct sub-districts with unique elevations, climates, and soils:
    ESTRELLA VINEYARD, ESTRELLA DISTRICT – Hot days and moderate evenings foster ripe fruit flavors and well-developed phenolics.

  • EL POMAR DISTRICT – Near the Templeton Gap, cool marine air allows grapes to maintain acidity and develop complexity over a prolonged growing season.

  • GENESEO DISTRICT – The warmer climate ensures tannins fully mature by harvest, resulting in powerful wines.

  • SAN MIGUEL DISTRICT – Characterized by limestone soils which imparts a distinct minerality.

Blending Wine with Abi Horstman and Jon Pey

Our Vision

This rich and complex Cabernet Sauvignon delivers our signature “power with restraint” with every sip. In the cellar, we strive to craft a richly layered yet classic Cab with all the power and intensity that TEXTBOOK is known for, balanced with the sophistication of European winemaking styles.

Abigail Estrada Signature

— Abigail Estrada, Winemaker

People toasting red wine glasses

Your Experience

This gorgeous, approachable 2022 Cabernet Sauvignon reveals layer after layer of plum, black cherry, and ripe red cherry, as well as plush tannins and tons of complexity — perfect for partnering with rich meals and providing a memorable, indulgent sensory experience. Pour a glass and slow down. This is a wine you’ll want to savor.

2022 Sonoma County Chardonnay

Crafted from carefully selected lots grown in the sub-AVAs of Sonoma County, which reaches from west of the Mayacamas to the Pacific Ocean. Fermented in French Oak barrels with partial malolactic fermentation, it offers a delightfully lifted mouthfeel with a weighty mid-palate, balanced by a refreshing bright and fruit-forward character. A ‘textbook’ expression of the cooler-climate Sonoma County growing region.

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  • Aged 8 months in French Oak (30% New)
  • Varietal Composition 100% Chardonnay
  • Fermentation 100% Barrel Fermented | 35% Malolactic Fermentation
  • Alcohol 14.1%

Behind-the-Scenes with Winemaker Abigail Estrada

92

PTS

TEXTBOOK 2022 Chardonnay Sonoma County Bottle Shot

Vintage: 2022

Varietal: Chardonnay

AVA: Sonoma County

  • Barrel fermenting in new French Oak produces well-integrated toasty aromas and underlying weight to the mid-palate, without overpowering the fruit flavors.

  • With meticulous attentionto the diacetyl levels, partial malolactic fermentation provides a creamy, lush texture while maintaining a refreshing, lifted profile.

  • Lush and food friendly, serve with full-bodied dishes like baked halibut with beurre blanc or creamy mushroom polenta.

  • 92 POINTS
    "Tropical fruits meet ripe apples in this well-balanced, fresh and forward wine that also sports tempting accents of vanilla, toast and butter. It’s light enough for a cocktail party and rich enough for almost any appetizer. Editors’ Choice."

    —Jim Gordan, Wine Enthusiast, "Best of the Year" Issue, December 2023

Bottle of Sonoma County Chardonnay and white wine in a glass on a barrel

Our Vision

We choose small lots of fruit from our grower partners in Sonoma County’s winegrowing regions west of the Mayacamas, where marine influence from the Pacific cools the vines at night, preserving bright natural acidity and lifted citrus notes.

 

100% barrel fermenting in new French oak adds toasty aromas and mid-palate roundness without overpowering the fruit flavors.

Abigail Estrada Signature

— Abigail Estrada, Winemaker

Man holding glass of white wine

Your Experience

A versatile wine that’s a welcome guest at every occasion. Chill a bottle when chilling with friends.

 

Pour a glass for your favorite conversationalists. You’ll discover that this refreshing, vibrant pour pairs perfectly with late-night talks, sunny-day picnics, apres-hikes and everything in between.

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