2023 Paso Robles Cabernet Sauvignon

The 2023 growing season in Paso Robles was extended due to the wet winter and cool spring weather, allowing extra hang time for fruit to develop flavor, without sacrificing acidity. The resulting wine shows beautiful complexity and depth, with concentrated fruit flavors including dark cherry, blackberry, and cassis. Aging in French oak deepens our flavor profile, contributing to the tobacco and spice notes. The structure is firm but approachable, providing a fine backbone for the rich fruit.

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Aged 14 Months in French Oak (30% New)
Varietal Composition 95% Cabernet Sauvignon, 5% Petite Sirah
Fermentation 100% Stainless Steel, 7 Days
Alcohol 13.9%

Behind-the-Scenes with Winemaker Abigail Estrada

New

Release

Vintage: 2023

Varietal: Cabernet Sauvignon

AVA: Paso Robles

Sourced from four distinct sub-districts with unique elevations, climates, and soils:
ESTRELLA VINEYARD, ESTRELLA DISTRICT – Hot days and moderate evenings foster ripe fruit flavors and well-developed phenolics.
EL POMAR DISTRICT – Near the Templeton Gap, cool marine air allows grapes to maintain acidity and develop complexity over a prolonged growing season.
GENESEO DISTRICT – The warmer climate ensures ripe fruit, balanced acidity, and refined tannins.
SAN MIGUEL DISTRICT – Limestone soils lend a distinct minerality to the wines, which tend to be full bodied with well integrated tannins.

"We traveled to Paso Robles situated in Central California, because Cabernet grown in this appellation has beautiful concentration and depth due to the warm climate, while fruit still exhibits freshness as a result of the region’s unique terroir.”

– Jonathan Pey, Founder

TEXTBOOK Cabernet Sauvignon Paso Robles on table with books and art objects

Blending Wine with Abi Horstman and Jon Pey

Our Vision

This rich and complex Cabernet Sauvignon delivers our signature “power with restraint” with every sip. In the cellar, we strive to craft a richly layered yet classic Cab with all the power and intensity that TEXTBOOK is known for, balanced with the sophistication of European winemaking styles.

— Abigail Estrada, Winemaker

Your Experience

This gorgeous, approachable 2022 Cabernet Sauvignon reveals layer after layer of plum, black cherry, and ripe red cherry, as well as plush tannins and tons of complexity — perfect for partnering with rich meals and providing a memorable, indulgent sensory experience. Pour a glass and slow down. This is a wine you’ll want to savor.

2023 Sonoma County Chardonnay

Crafted from carefully selected lots grown in the Dry Creek Valley and Russian River Valley AVAs of Sonoma County, this wine was fermented in French Oak barrels with partial malolactic conversion. Lively and juicy, it offers a flinty minerality on the mid-palate, balanced by a refreshingly bright fruit character. Aromas of white flowers, pear, pineapple, caramel and pie crust are followed by peach, lemon curd and toasted almond flavors on the palate. A ‘textbook’ expression of the cooler-climate Sonoma growing region.

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Aged 11 months in French Oak (30% New)
Varietal Composition 100% Chardonnay
Fermentation 100% Barrel Fermented | 30% Malolactic Fermentation
Alcohol 14.1%

Behind-the-Scenes with Winemaker Abigail Estrada

Vintage: 2023

Varietal: Chardonnay

AVA: Sonoma County

Barrel fermenting in new French Oak produces well-integrated toasty aromas and underlying weight to the mid-palate, without overpowering the fruit flavors.
With meticulous attention to the diacetyl levels, partial malolactic fermentation provides a creamy, lush texture while maintaining a refreshing, lifted profile.
The region’s well-draining soils are primarily made up of gravel, sandstone, and shale - rich in minerals and nutrients.

"We source small lots of Chardonnay from a range of climates and soils throughout Sonoma County, providing a diverse palette of flavors and aromatics."

—Abigail Horstman Estrada, Winemaker

TEXTBOOK Sonoma Chardonnay bottle on table with vase and a glass of wyite wine

Bottle of Sonoma County Chardonnay and white wine in a glass on a barrel

Our Vision

We choose small lots of fruit from our grower partners in Sonoma County’s winegrowing regions west of the Mayacamas, where marine influence from the Pacific cools the vines at night, preserving bright natural acidity and lifted citrus notes.

100% barrel fermenting in new French oak adds toasty aromas and mid-palate roundness without overpowering the fruit flavors.

— Abigail Estrada, Winemaker

Your Experience

A versatile wine that’s a welcome guest at every occasion. Chill a bottle when chilling with friends.

Pour a glass for your favorite conversationalists. You’ll discover that this refreshing, vibrant pour pairs perfectly with late-night talks, sunny-day picnics, apres-hikes and everything in between.

2023 Russian River Valley Sauvignon Blanc

Crafted from two separate lots harvested from Blake’s Launch, a superb vineyard in the Russian River Valley. Each lot contributes distinct aromas and flavors. Aromatics begin with delicate honeydew, cantaloupe, and refreshing lime zest leading to a mouthwatering laser beam of Meyer lemon, guava, passionfruit, and lovely minerality. This wine finishes bright and balanced, with a crisp texture and nice mid-palate weight.

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Aged 5 months in Stainless Steal
Varietal Composition 100% Sauvignon Blanc
Fermentation 96% Stainless Steel | 4% Neutral French Oak Barrels
Alcohol 13.5%

PTS

Bottle of 2023 Russian River Valley Sauvignon Blanc

Vintage: 2023

Varietal: Sauvignon Blanc

AVA: Russian River Valley

Hand-picked clusters were field-sorted into half-ton bins on September 21 & 25 at 22.20 Brix.
After destemming, the fruit went directly to press for a gentle whole cluster press.
Fermented in stainless steel for bright profile, with a small portion barrel fermented in neutral French oak for added complexity.
Frequent bâtonnage or “stirring of the lees” achieved beautiful texture.

90 POINTS
“Bright, focused and citrus-dominated, the nose of this wine is like a lime-scented laser beam with echoes of white flowers and freshly cut grass. The palate brings a nice tension between vibrant acidity, fleshy texture and flavors of salty lemon and lime peel.”

—T.R.C., Wine Enthusiast, December 2024

A bottle of TEXTBOOK Russian River Valley Sauvignon Blanc surrounded by fruit, a marble statue head vase, books and a platter of bread.

Our Vision

Nestled adjacent to the meandering Russian River, the vineyard’s soils benefit from its closeness to the riverbank. Its Yolo soils are deep and well-drained, formed in alluvium from mixed rocks. The vines struggle in these demanding soil conditions and produce grapes with concentration and balance.

— Abigail Estrada, Winemaker

Couple drinking textbook sauvignon blanc

Your Experience

Our 2023 Russian River Valley Sauvignon Blanc is a crowd-pleasing pour filled with bright, appealing aromatics and flavors. We encourage you to enjoy it any time, but it’s especially well-suited to beach days, backyard barbecues, first sips at garden gatherings or as part of a multi-course meal with family and friends.